Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, achari baingan aalu ka bharta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Achari baingan aalu ka bharta is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Achari baingan aalu ka bharta is something which I’ve loved my entire life. They’re nice and they look fantastic.
Well, if the name itself wasn't enough to get you drooling, this version has some fragrant and inviting pickling spices to take the already amazing smoky eggplant dish many notches higher. Enjoy Achari Baingan Bharta with Phulkas and Panchmel Dal for a weekday meal. You can also try other Baingan recipes such as Baingan Masala Bihari Style Baingan Ka Chokha Palak Baingan Ki Sabzi Recipe of Baigan Ka Bharta, Achari Aloo, Saboot Masoor Ki Teh Wali Biryani And Chukandar Ka Achar by Sara Riaz in Zauq Zindagi on Ary Zauq Tags: Khurram Musheer , Dr Khurram , Dr Khurram Musheer Towards the end of the summer, I start stocking up on all the veggies which are harder to find in winters.
To begin with this recipe, we must prepare a few ingredients. You can cook achari baingan aalu ka bharta using 15 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Achari baingan aalu ka bharta:
- Take brinjal
- Prepare potato
- Make ready ginger garlic paste
- Make ready chopped green chilli
- Make ready mustard oil
- Prepare Salt
- Get Achari masala
- Make ready yellow mustard seed
- Take fenugreak seed
- Prepare nigella seed
- Prepare whole red chilli
- Make ready roasted coriander seed
- Get roasted cumin seed
- Take turmeric
- Get garam masala powder
It's a thin and slender eggplant that when cooked along with achar (pickle) spices tastes absolutely delicious. Serve the Safed Achari Baingan Recipe along with hot Phulkas smeared with ghee or along with hot steamed rice as a one dish dinner or a. See the recipe of Baingan Achari and prepare a meal that'd bring an entire new taste to you. Baingan Bharta, one of the most popular recipes with baingan, see making it step by step by KFoods.
Steps to make Achari baingan aalu ka bharta:
- Peel brinjal and cut into halves.
- Cut potato halves without peeling.
- In a pressure cooker add brinjal pieces and potatoes.
- Add sufficient water and salt.
- Cook on 5 6 whistles till done.
- When whistles set itself take out and let it cool.
- Now lighty mash with masher.
- Take all achari spices in blender and blend to a fine paste adding water.
- Heat 3 tbsp mustard oil, saute ginger garlic paste and chopped green chilli.
- Saute for few seconds.
- Add achari masala paste, little water and salt.
- Cook till masala cooked well.
- Add mashed brinjal potato paste and 1 tbsp of water.
- Simmer for 5 minutes.
- Switch off the flame and garnish with coriander leaves.
- Serve with hot steamed rice.
Though, it'd be not new to you but cook it today our way and you would come again for the recipe. Learn how to make best Baingan Ka Bharta Recipe, cooking at its finest by chef at Masala TV show. Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( ALOO KA BHARTA ) at home. Baingan or brinjal or eggplant is a native Indian veggie which is used in the majority of Indian kitchens.
So that’s going to wrap it up with this special food achari baingan aalu ka bharta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
