Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate swiss roll. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate swiss roll is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate swiss roll is something which I have loved my whole life. They’re fine and they look fantastic.
You can also make mini chocolate cake rolls which are How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate swiss roll using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate swiss roll:
- Prepare 1/2 (60g)cup flour
- Get 1/4 (30 g) cup cocoa powder
- Get 1 tsp baking powder
- Take 1/4 tsp salt
- Get 2 eggs
- Get 2/3 icing sugar (or normal sugar)
- Take 2 tsp instant coffee
- Make ready 1/4 cup milk
- Prepare 2 tbsp oil
- Get For filling: 1 cup chilled whipping cream
- Take 150 g white chocolate
- Take For decoration : white chocolate
- Take Cocoa powder for dusting
Cocoa powder makes sheet cake less stretchable, so you have to be careful not to overbake the cake. This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie's Swiss Roll that grew up. Each slice is a perfect balance of tender cake and creamy. I love a Swiss Roll with light and delicate genoise cake.
Steps to make Chocolate swiss roll:
- Preheat oven to 180°c. Line a large almost flat banking pan preferably with perchment paper.
- Whisk flour, cocoa powder, baking powder and salt, then set aside
- In a large bowl, whisk eggs and sugar until fluffy and foamy. Add oil and milk then mix until well incorporated, then gradually add flour.
- Pour the batter into the prepared pan and then spread evenly to the corners using the back of a spatula.
- Bake for 12 minutes until a toothpick inserted right at the center comes out clean.
- Take a perchment paper spread some flour on it, this helps the cake not to stick. Flip the cake over.
- Remove the perchment paper it was baked with. While still hot,(to avoid cracking) roll the cake and set it aside to cool completely.
- Melt chocolate. In a bowl, whip cream until stiff peaks then fold the chocolate in.
- Unroll your cake and spread the filling evenly. Roll the cake back up and refrigerate for atleast 1 hour before serving
- Shred some chocolate for garnishing.
- Remove cake from fridge dust with cocoa powder and shredded white chocolate. Enjoy!
Chocolate Swiss Roll - Jelly Roll - Sponge Cake. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate. A simple recipe for the most indulgent chocolate Swiss roll. With a moist and decadent gluten free chocolate sponge, a mascarpone whipped cream filling, and a super luscious chocolate ganache.
So that’s going to wrap it up with this special food chocolate swiss roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
