Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cranberry glazed appetizer meatballs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Glazed Appetizer Meatballs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cranberry Glazed Appetizer Meatballs is something which I’ve loved my entire life. They’re nice and they look fantastic.
Cranberries balance the spicy flavor of chili sauce in a fabulous holiday appetizer. I don't know about you, but I love party appetizer meatballs. These cranberry meatballs are particularly fun, in that they are sweet, sour, spicy, and savory, all at once.
To begin with this recipe, we have to prepare a few ingredients. You can have cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cranberry Glazed Appetizer Meatballs:
- Make ready 1 1/2 lb lean ground beef
- Make ready 1/2 cup finely chopped onion
- Prepare 1/2 cup unseasoned dry bread crumbs
- Take 1/2 tsp salt
- Make ready 1 pinch of pepper
- Take 2 eggs, slightly beaten
- Prepare 1 SAUCE
- Make ready 1 (12-oz) bottle of chili sauce
- Make ready 1 (8-oz) can jellied cranberry sauce
These meatballs will be a hit at any gathering! The cranberry glaze is super easy to prepare.a just the right amount of sweet. ADD meatballs, stirring to coat evenly with glaze. COMBINE cranberry sauce, chili sauce, brown sugar, chile powder and meatballs in slow cooker.
Steps to make Cranberry Glazed Appetizer Meatballs:
- Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
- Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
- Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
PARTNER POST: Get ready to feed a holiday crowd with appetizer recipes paired perfectly with food-friendly Cavit wines. Need a holiday appetizer that will feed a crowd? Look no further than these glazed cranberry meatballs that are paired perfectly with a red wine to kick off a party right. Cranberry Glazed Crockpot Meatballs are a must make dinner or holiday appetizer. Nothing says holiday flavors like cranberry.
So that is going to wrap this up for this special food cranberry glazed appetizer meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
