Atsuage and Green Pepper Stir-Fried in Miso Sauce
Atsuage and Green Pepper Stir-Fried in Miso Sauce

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, atsuage and green pepper stir-fried in miso sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Atsuage and Green Pepper Stir-Fried in Miso Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Atsuage and Green Pepper Stir-Fried in Miso Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have atsuage and green pepper stir-fried in miso sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Atsuage and Green Pepper Stir-Fried in Miso Sauce:
  1. Prepare 250 grams Atsuage
  2. Take 1 Green onion or scallion
  3. Prepare 3 Green peppers
  4. Prepare 5 slice Ginger (thinly sliced)
  5. Make ready 1 Sesame oil
  6. Take Miso sauce
  7. Take 2 tbsp Miso
  8. Take 1 tbsp Light brown sugar (or white sugar)
  9. Take 1 tbsp Sake
  10. Make ready 1 tbsp Mirin
  11. Take 1/2 tbsp Soy sauce
Instructions to make Atsuage and Green Pepper Stir-Fried in Miso Sauce:
  1. Blanch the atsuage in boiling water to remove excess oil and cut it into 3 cm cubes. Cut the green onion into 2 cm pieces. Remove the seeds from the green peppers and cut into chunks.
  2. Mix together all the ■ ingredients for the miso sauce.
  3. Heat the sesame oil in a frying pan. Add the ginger slices to the pan. When the ginger becomes fragrant, add the green onions and atsuage and stir-fry over high heat.
  4. When the atsuage and green onions are browned, add the green peppers and stir-fry for 1 more minute. Pour in the mixed miso sauce from Step 2.
  5. Shake the frying pan to make sure the sauce is mixed in well. Turn off the heat and transfer to a dish.
  6. If you like it spicy, you can add doubanjiang (around 1/2-1 teaspoon) when you begin stir-frying the ginger.

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