Orange marmalade swiss roll
Orange marmalade swiss roll

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, orange marmalade swiss roll. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

From the one star french chef Patrick Asfaux. Our swiss roll cake recipe will make a simple swiss roll recipe with marmalade for an easy afternoon tea recipe. Simple citrus flavour combinations makes this swiss roll really light and refreshing.

Orange marmalade swiss roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Orange marmalade swiss roll is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook orange marmalade swiss roll using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Orange marmalade swiss roll:
  1. Make ready 1.5 cup all purpose flour
  2. Get 1/2 cup milkpowder
  3. Prepare 1 cup milk
  4. Prepare 1 tsp baking powder
  5. Prepare 1/2 tsp baking soda
  6. Make ready 1 cup orange squash/marmalade
  7. Take 2 tsp choco chips
  8. Take 100 gms/ 1/2 cup butter
  9. Get 2 drops orange colour

Make this orange preserve and enjoy your own homemade breakfast Bring orange marmalade to a rolling boil and then reduce the heat to cook at medium flame. Allow the marmalade to cook until set and oranges. Sprinkle on top of butter/marmalade mixture. Roll the dough lengthwise into a large log.

Instructions to make Orange marmalade swiss roll:
  1. Beat the butter and sugar till fluffy then add baking powder.
  2. Now soda,milk powder and mix them.
  3. Add oranges marmalade and milk now beat till smooth texture.
  4. Now add flour and mix gently.
  5. Add orange food colour and mix.
  6. Grease the butter paper now sprinkle the chocolate chips and sugar sprinkles.and bake for 5 minutes.
  7. Transfer the batter in tray and bake it for 30 minutes in 180℃.
  8. Now remove the butter paper and cut the hard area and edges.
  9. Now take cream,cream cheese and orange marmalade and beat nicely till fluffy.
  10. Pour in the cake equally.Add more orange marmalade.
  11. Roll over the cake with aluminum foil and put in the fridge for 2 hrs,then cut in sizes.
  12. Enjoy the swiss roll.

Using dental floss cut in half, then continue by cutting each section in half and repeating (I do it this way to get even cuts and an even amount of rolls). Orange Chocolate Swiss Roll Cake Recipe made with orange zest, cardamom, chocolate frosting, and topped with chopped walnuts. Swiss Roll is all about the swirl created between sponge cake and a delicious creamy filling! An elevated version of the classic European dessert with flavors of chocolate. Swiss Roll cake batter should be a little thinner than the normal cake batter.

So that is going to wrap this up for this special food orange marmalade swiss roll recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!