Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, baingan ka bharta bajre ki roti. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Straight_outofkitchen season's favourite Desi style Baingan ka Bharta with Bajri ki roti. For more delicious desi recipes follow this channel. Hello Everyone Today's video i'll share about my Helthy dinner Routine Or Recipe, It is very Healthy Baigan Ka Bharta & bajre Ki Roti, If you wish you can.
Baingan ka Bharta Bajre ki Roti is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Baingan ka Bharta Bajre ki Roti is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook baingan ka bharta bajre ki roti using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baingan ka Bharta Bajre ki Roti:
- Get Bajre ki Roti
- Prepare Bajra flour
- Prepare Water
- Make ready Baingan ka Bharta
- Take Brinjal
- Make ready Spring onion finely chopped
- Make ready Garlic chutney
- Prepare Tomatoes finely chopped
- Make ready Oil
- Prepare Ghee
- Get Salt
He also said that whenever he's at home he prefers eating 'Bajre ki roti' as it has health benefits. Serve baingan ka bharta with phulkas or chapatis. finally, enjoy baingan ka bartha with hot phulka or rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Maharashtra precisely Khandesh region.
Instructions to make Baingan ka Bharta Bajre ki Roti:
- Bake the brinjal on the gastop. Bake till it turns soft from all side.
- Take away the brinjal from the gastop, peel the skin, mash them
- Now take a pan heat oil and ghee together add onions saute till it turns translucent.
- Add garlic chutney to the onions then add mashed brinjal. Allow it to cook for around 15 to 20 minutes on a medium flame. Add salt to it.
- Once the oil separates from it. Turn off the flame and serve.
Baingan Ka Bharta, an authentic Indian dish, is a delicious combination of grilled brinjal (cooked over direct flame, roasted one) and uncooked spices. Baingan is rich in vitamins, magnesium, potassium and low on fat and sodium, making it ideal vegetable for heart and BP patients. Baingan Bharta recipe with step by step pictures. Best and easy side dish for phulkas/ roti and have your fiber quotient checked. I made baingan bharta for the first time.
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