Chocolate-Vanilla Marble Cake #authorsmarathon#
Chocolate-Vanilla Marble Cake #authorsmarathon#

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate-vanilla marble cake #authorsmarathon#. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate-Vanilla Marble Cake #authorsmarathon# is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chocolate-Vanilla Marble Cake #authorsmarathon# is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chocolate-vanilla marble cake #authorsmarathon# using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate-Vanilla Marble Cake #authorsmarathon#:
  1. Prepare 500 g self raising flour
  2. Prepare 200 g Sugar
  3. Get 200 mls Cooking oil
  4. Take 3 large eggs
  5. Get 2 tablespoon Vanilla essence
  6. Take 3 teaspoon Cocoa powder
  7. Get 0.5 teaspoonful brown chocolate colour
  8. Make ready 1 cup milk (measuring cup)
Steps to make Chocolate-Vanilla Marble Cake #authorsmarathon#:
  1. Sift flour, set aside. Grease the baking tin, set aside. Pre-heat your oven at 180°C.
  2. Mix well sugar and oil. Add eggs one by one, mix well. Add the essence, mix well.
  3. Now add by alternating flour and milk till it's all well incorporated. Divide the flour into two. In one half, add in the colour and the cocoa, mix well till its well incorporated. And the other half leave it as it is.
  4. Now, in your baking tin, start alternating the two batters, say, start with some of the white, then on it, pour some of brown, some of white, some of brown, till you are done with all the batter. Take a fork and draw any pattern you wish on top of it.
  5. Bake for 45 to 60 minutes at 180°C. When done, check by poking into it with a knife to see if it's well cooked inside. If so, remove and let it rest in the pan for 10minutes and then transfer it on a cooling rack to cool completely before slicing it. Enjoy with a cup of tea.

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