Chicken Gyoza with Shiso & Shio-Koji
Chicken Gyoza with Shiso & Shio-Koji

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken gyoza with shiso & shio-koji. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Gyoza with Shiso & Shio-Koji is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Gyoza with Shiso & Shio-Koji is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken gyoza with shiso & shio-koji using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Gyoza with Shiso & Shio-Koji:
  1. Take Chicken mince (either thigh or breast meat)
  2. Make ready Cabbage
  3. Get leaves Shiso leaves
  4. Prepare knob Ginger (finely chopped)
  5. Prepare Sake
  6. Take Soy sauce
  7. Take or 1 teaspoon Shio-koji or salt
  8. Take Gyoza skins
  9. Make ready Sesame oil
  10. Make ready Ra-yu
  11. Prepare Ponzu
Instructions to make Chicken Gyoza with Shiso & Shio-Koji:
  1. Finely chop the cabbage and draw out the moisture by sprinkling some salt over it. Then finely chop the shiso and ginger as well.
  2. Add the ingredients from Step 1 and the chicken mince into a bowl and mix them together well with the sake, soy sauce, and shio-koji.
  3. Wrap the filling in gyoza skins and cook. For detailed cooking instructions please refer to. - - https://cookpad.com/us/recipes/148261-veggie-packed-healthy-gyoza
  4. Salted Karaage Chicken,. - - https://cookpad.com/us/recipes/143601-restaurant-salted-chicken-karaage
  5. Basic Spring Rolls,. - - https://cookpad.com/us/recipes/146161-crispy-basic-spring-rolls
  6. Shrimp Mayo with Ra-Yu,. - - https://cookpad.com/us/recipes/143348-ebimayo-batter-fried-shrimp-with-ra-yu-mayo-sauce
  7. Simple Soy Sauce Ramen with Char Siu,. - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
  8. Salted Yakisoba,. - - https://cookpad.com/us/recipes/156626-garlic-salt-yakisoba-with-shio-koji

So that’s going to wrap it up with this exceptional food chicken gyoza with shiso & shio-koji recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!