Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, agedashi tofu (fried tofu). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Agedashi Tofu (Fried Tofu) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Agedashi Tofu (Fried Tofu) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have agedashi tofu (fried tofu) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Agedashi Tofu (Fried Tofu):
- Prepare 250 grams Tofu
- Get 1 Katakuriko
- Get 1 Mentsuyu (2x concentrate)
Steps to make Agedashi Tofu (Fried Tofu):
- Cut the tofu into 4-5 cm chunks and drain the water.
- Place the katakuriko and the tofu block from Step 1 into a plastic bag and shake to coat.
- Heat a good amount of oil in a frying pan and fry all sides of the tofu from Step 2.
- Once all the sides are fried and crispy, set on a paper towel to drain.
- Once drained, transfer to plates, pour on some mentsuyu, and enjoy. Season them as you'd like.
So that’s going to wrap this up for this exceptional food agedashi tofu (fried tofu) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
