Parmesan pork chops
Parmesan pork chops

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, parmesan pork chops. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This pork chop recipe is great and easy for a weeknight dinner. The parmesan crusted pork comes The Test Kitchen loved this baked parmesan pork chop recipe. Spray a baking dish with cooking spray.

Parmesan pork chops is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Parmesan pork chops is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook parmesan pork chops using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Parmesan pork chops:
  1. Make ready pork chop
  2. Make ready 2 1/4 lb bone in pork chops
  3. Make ready 1/2 tsp kosher salt
  4. Get 1/2 tsp ground black pepper
  5. Make ready coating
  6. Get 1/2 tsp sage
  7. Prepare 1/2 tsp granulated garlic powder
  8. Make ready 1/4 cup yellow prepared mustard
  9. Prepare 2 tbsp spicy horseradish mustard I used French's brand
  10. Take 1/4 tsp whole leaf oregano
  11. Prepare 1/4 tsp marjoram
  12. Prepare 1/4 tsp basil
  13. Take 1/2 tsp chopped parsley
  14. Prepare 1 cup grated parmesan cheese
  15. Make ready 1/2 tsp onion powder
  16. Prepare garnish
  17. Take 1 tsp chopped cilantro
  18. Get surface
  19. Prepare 1 parchment/wax paper

These delicious Keto Parmesan Pork Chops are tender and moist with a crunchy cheese coating. It's important to note that your boneless. Baked Pork Chops with the same parmesan and bread crumb crust that's impossible not to love! A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful.

Instructions to make Parmesan pork chops:
  1. Preheat oven 400° Fahrenheit
  2. Add paper to an ovensafe pan.
  3. Mix in a shallow dish or paperplate, sage, garlic, mustards, oregano, onion powder, marjoram, basil, and parsley Set aside.
  4. Add salt and pepper to the pork chops, both sides. use more if needed or less if not wanted.
  5. Dredge, dip, the chops in mustard mixture. Then into the cheese. Set on paper which is on the pan as you coat both side of chops.
  6. Bake in oven 30-35 minutes. My chops were medium thickness. So cooking times very as to the thickness of your chops just make sure they are all the same thickness. If not then separate on separate pans by thickness of chops.
  7. Let rest undisturbed 7 minutes serve hope you enjoy!
  8. I use paper for easy clean up.

This easy ketogenic recipe is perfect for any low carb diet. These Parmesan Panko Pork Chops are the fastest way to cook up pork chops in your oven! Panko crumbs makes these pork chops crispy and delicious on the outside, while the inside is tender and. These stuffed pork chops are quick enough to make for a weeknight meal, but impressive enough for a dinner party. How to make garlic parmesan stuffed pork chops Parmesan Encrusted Pork Chops - Fry up some pork chops coated with Parmesan cheese and almond flour.

So that’s going to wrap this up with this exceptional food parmesan pork chops recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!