Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moist eggless marble cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moist Eggless Marble Cake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Moist Eggless Marble Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook moist eggless marble cake using 10 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Moist Eggless Marble Cake:
- Make ready 1 1/2 cups maida/all purpose flour/all purpose flour
- Get 1 cup fresh cream
- Get 1 cup full cream milk
- Prepare 1 cup fine sugar
- Make ready 2 teaspoon butter
- Take 1 teaspoon instant coffee powder
- Prepare 1/2 teaspoon vanilla extract
- Make ready 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Take 2 tablespoons cocoa powder
Steps to make Moist Eggless Marble Cake:
- Line / grease a microwave safe baking dish and keep aside
- Preheat the microwave
- Take half of all purpose flour in a big mixing bowl, Add coffee powder, cocoa powder, half of baking soda and half of baking powder.
- Similarly add rest half of the baking powder and baking soda to the rest of the all purpose flour.
- Take sugar and butter in a big bowl and blend thoroughly, add cream/malai, vanilla essence and milk and beat well to get a fluffy and frothy mixture.
- Now add half quantity of it to the chocolate dry mixture and the rest half to the white all purpose flour mixture
- Mix very well, slowly, till both the batters are uniform and fluffy.
- Now pour a ladle full of light coloured batter in the greased baking dish
- Next pour the dark coloured chocolate batter in the centre
- Repeat the steps until all the batter is poured.
- Lightly pat the cake dish from the sides to release any air bubbles.
- Make an abstract design with the help of a toothpick or a fork.
- Now put the dish in pre-heated microwave on high for 2 minutes, - then on 80% for another 4 minutes.
- Check with a long knife in the center, if it comes out clean, then the cake is ready.
- Take the dish out and let it cool down to the room temperature
- Your delicious and spongy Chocolate marble cake is ready, cut into triangles and serve to your loved ones with coffee or tea and lots of love.
So that’s going to wrap this up for this special food moist eggless marble cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
