Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, atsuage, potato, & ground pork simmered in miso. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Atsuage, Potato, & Ground Pork Simmered in Miso is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Atsuage, Potato, & Ground Pork Simmered in Miso is something that I have loved my whole life. They are fine and they look wonderful.
Atsuage (Deep Fried Tofu) is a very popular ingredient among Japanese people because it is a cheap source of protein. The outside is puffy and a bit crunchy but inside is a smooth silky tofu. Atsuage is excellent to eat on its own or cook with other vegetables.
To begin with this recipe, we must first prepare a few ingredients. You can have atsuage, potato, & ground pork simmered in miso using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Atsuage, Potato, & Ground Pork Simmered in Miso:
- Make ready 1 large piece Atsuage
- Make ready 2 large Potatoes
- Make ready 200 grams Ground pork (or ground chicken or mixed ground meat)
- Take 1 clove Garlic
- Prepare 500 ml ★ Water
- Take 4 tbsp each ★ Sake, miso, sugar
- Prepare 1 tsp ★ Dashi stock granules
- Prepare 1 Katakuriko dissolved in water
A different take on potato soboro an sauce. Since the greens of the broccolini are very fresh and beautiful, I tried adding it to soboro an sauce. Please be careful not to add too much katakuriko. Recipe by Raby Great recipe for Healthy Atsuage Fried Tofu Burgers Lots of Sesame.
Instructions to make Atsuage, Potato, & Ground Pork Simmered in Miso:
- Cut the potatoes and atsuage into bite-size pieces. Soak the cut potatoes in water to remove bitterness. Crush the garlic.
- Heat some vegetable oil in a frying pan. Add the ground pork and crushed garlic, and stir-fry over medium-high heat.
- When the meat is crumbly and browned, add the potatoes and stir-fry for a further 2-3 minutes.
- Add the ★ ingredients and when the miso is dissolved, add the atsuage and lightly stir everything together. Cover with the lid and simmer for 20 minutes over low heat.
- When it's finished simmering, add the katakuriko dissolved in water. Stir to thicken and return to a simmer. It's done.
- Tip: If you mix the miso with some sake first, it will dissolve more easily when you add it to the pot.
I wanted to make a healthy burger without meat. When I used potatoes as a binder, it turned into a hearty burger. Although it's atsuage fried tofu, it's easy to remove the excess water. Just squeeze out the water whilst you are. Immerse the bread slices in water, squeeze the water out and crumble.
So that’s going to wrap this up for this special food atsuage, potato, & ground pork simmered in miso recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
