Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 一鍋式番茄飯 one pot tomato rice (no frying). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have 一鍋式番茄飯 one pot tomato rice (no frying) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
- Prepare 1 cup - rice
- Take 1 pack - baby fine beans
- Take 1 - sweet corn
- Get 1 - tomato
- Get 1 pack - chicken fillet (approximately 250 ~ 300 grams)
- Get Chicken bonesss (for making broth)
- Get Some frozen shrimps & clams (optional)
One-pot Rice And BeansAnother Music In a Different Kitchen. cumin seeds, rice, vegetable broth, medium yellow onion, pinto beans. Spicy South-Indian style Tomato Rice is one-pot meal made with tomatoes and spices! It's best enjoyed with a side of yogurt and pickle! I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients.
Steps to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
- Season chicken fillet with soy sauce & sesame oil (preferably 1 night)
- Cook broth using chicken bones & corn cob as I cut out all the corns
- (optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice
- Wash rice
- Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking
- Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams
- TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤
This beautiful red rice with spices and tomato sauce, easily made in an Instant Pot®, is a wonderful side dish for any Mexican meal. No big deal, just remove the pot and cover it with foil. Cooked rice will lift off fine and some like the crisp part anyway. Today I'm sharing a very homely dish: Egg drop soup with tomato (番茄蛋汤), one of the most popular soups on the dining table of Chinese households. This Instant Pot Takikomi Gohan is Japanese mixed rice with chicken and vegetable pressure Takikomi Gohan (炊き込みご飯) is a Japanese rice dish cooked with dashi and soy sauce along with I never responded, I'm sorry!
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