Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, southwest turkey meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These Southwest Turkey Meatballs are made with ground turkey, cilantro, jalapeño peppers, scallions, garlic and cumin which I served with a Creamy Cilantro Tomatillo Dipping Sauce. home made-southwest-turkey-meatballs nutrition facts and nutritional information. My favourite way to cook ground turkey, is always in a sauce and these Southwestern Turkey Meatballs are one of my favs. They go perfectly with a variety of sides such as rice or syn free chips.
Southwest Turkey Meatballs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Southwest Turkey Meatballs is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have southwest turkey meatballs using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Turkey Meatballs:
- Take 1 1/4 cup 99% lean ground turkey
- Prepare 1 jalapeno seeds removed
- Make ready 2 garlic cloves
- Prepare 1/4 cup chopped fresh cilantro
- Prepare 3 scallions
- Make ready 1/4 cup seasoned bread crumbs
- Make ready 1 large egg
- Make ready 1 tsp ground cumin
- Get 1 pinch oregano
- Get 1 salt & pepper to taste
- Get 1 cooking spray
Turkey Meatballs - Easy, healthy and full of flavor. Low in carbs and fat and high in protein. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner. While there's no childhood nostalgia in meatballs for me (can I please get a.
Instructions to make Southwest Turkey Meatballs:
- Lightly spray baking pan with oil and preheat oven at 400°
- Place jalapeno, garlic cilantro, and scallions into a small food processor or chopper and pulse a few times until finely minced.
- In a large bowl combine turkey, chopped herbs, bread crumbs, egg, cumin, salt & pepper. Using your hands, mix well and measure 1/4 cup meat, then divide in two so you end up with each meatball 1/8 cup in size. Roll and place on a baking pan.
- Bake meatballs at 400° for 15 minutes. And enjoy!
I have never found a turkey meatballs recipe that I really liked that much, until I tried these! The addition of the spices and my homemade spaghetti sauce recipe, made them delicious! We took the cult-favorite Swedish meatball recipe and made it with ground turkey instead of beef or A plate of Swedish meatballs, complete with creamy gravy and tender egg noodles, is the perfect. Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys. It is a popular poultry dish, especially in North America.
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