Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, makke ki roti with baingan ka bharta and coriander chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Makke ki Roti with Baingan ka bharta and Coriander chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Makke ki Roti with Baingan ka bharta and Coriander chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
In this video i show how i make desi dishes like #BainganBharta #Lassi #MakkiRoti. Traditional Punjabi Makki ki Roti is a cornmeal bread or corn flour or corn flour pancake restaurant Style Indian bread that is usually served with Sarson. Baingan bharta is best enjoyed this roti or plain paratha.
To get started with this particular recipe, we have to first prepare a few components. You can cook makke ki roti with baingan ka bharta and coriander chutney using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Makke ki Roti with Baingan ka bharta and Coriander chutney:
- Take brinjal
- Take garlic cloves
- Get medium chopped onion
- Take green chilli
- Make ready boiled potato
- Get tomato
- Make ready garam masala
- Get coriander powder
- Prepare Salt
- Take Fresh coriander for garnishing
- Prepare fenugreek seeds
- Get Maize flour
- Take Wheat flour
- Get Desi ghee
Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Maharashtra precisely Khandesh region. Garnish the baingan bharta with some freshly chopped coriander and serve it hot with roti, chappatis, parathas or bajra rotlo. Baingan bharta - Easy to cook recipe of baingan ka bharta a Roasted aubergine cooked in onion & tomato gravy with Indian spices. We simply love this baingan ka bharta due to its simplicity and taste.
Steps to make Makke ki Roti with Baingan ka bharta and Coriander chutney:
- For bharta- Roast the baingan on gas flame and peel it, than take pan add 1 tbsp ghee,add fenugreek seeds(methi seeds),than add garlic,chilli,and onion saute 2 minutes
- Add brinjal,chopped tomato and boiled potato mix well,than add all masala,cook with cover for 5 minutes on med to low flame,turn off the gas,bharta is ready garnish with fresh coriander.
- For makke ki roti - Take mixing bowl add maize flour and wheat flour mix well and make a soft dough with added water.make flatter roti and put in pan,cook both side and grease with desi ghee,
- Serve hot with coriander chutney and bharta,Enjoy Happy makarsankranti 💐💞
Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! Smoked eggplant, mashed and cooked with masalas, onion, tomato and yogurt. Baingan Ka Bharta - Healthy living starts with healthy eating, so replace your unhealthy diet with simply cooked healthy food that tastes great.. Baingan Ka Bharta And Haray Masalay Ki Daal - Two tasty vegetarien dishes are cooking in Aisha Abrar's kitchen. Watch the video to get the step by.
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