Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish rice soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fish Rice Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fish Rice Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have fish rice soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Rice Soup:
- Make ready 1 tablespoon Oil
- Get 1 clove Garlic *finely chopped
- Take 1 Onion *finely chopped
- Prepare 2 cups Chicken OR Vegetable Stock
- Take 1 small head Broccoli *cut into small florets, thick stem sliced
- Take 2 cups Milk
- Get 400 g White Fish Fillets *cut into bite-size pieces
- Get 1/2 cup Frozen Peas
- Prepare Salt & Pepper
- Take 2 cups Cooked Rice (Short Grain Rice)
Steps to make Fish Rice Soup:
- Heat Oil in a large saucepan or pot over a medium heat, cook Garlic and Onion until Onion turns transparent.
- Add Stock and Broccoli, bring to the boil, and cook for a few minutes. Add Milk, Fish and Frozen Peas, bring back to the boil, and cook until fish pieces are cooked. Season with Salt & Pepper as required.
- Add Cooked Rice and simmer for a few minutes until Rice is soft.
So that is going to wrap it up for this exceptional food fish rice soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
