Pfeffernusse Pound Cake
Pfeffernusse Pound Cake

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pfeffernusse pound cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pfeffernusse Pound Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pfeffernusse Pound Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pfeffernusse Pound Cake:
  1. Get 1/2 lb butter (2 sticks) room temp
  2. Prepare 1/2 cup vegetable shortening (room temp)
  3. Prepare 3 cups sugar
  4. Get 1/2 cup brown sugar
  5. Prepare 5 eggs (room temp)
  6. Get 3 cups all-purpose flour
  7. Get 1 cup milk
  8. Take 1/2 cup molasses
  9. Prepare 1/4 cup honey
  10. Prepare 1 1/2 tsp cardomon
  11. Get 1 tsp nutmeg
  12. Take 1 tsp cloves
  13. Take 1 tsp ginger
  14. Make ready 2 tsp anise extract
  15. Get 2 tsp cinnamon
  16. Take 1 tsp pepper
  17. Get 1/2 tsp salt
  18. Get 1/2 tsp baking powder
  19. Prepare 1 tsp vanilla extract
  20. Take Powdered sugar
Steps to make Pfeffernusse Pound Cake:
  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
  4. Add in molasses, honey, anise and vanilla extracts.
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
  6. When cooled remove from pan and dust with powered sugar.
  7. Enjoy!

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