Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baingan ka bharta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish..baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala curry, kaddu.
Baingan Ka Bharta is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Baingan Ka Bharta is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baingan ka bharta using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baingan Ka Bharta:
- Get Brinjal (long)
- Get onions Chopped
- Prepare tomatoes Chopped
- Take Green chillies chopped
- Make ready Garam masala
- Take Turmeric
- Get Coriander powder
- Make ready Ginger garlic paste
- Make ready chilly Red powder
- Get Oil for frying
Baingan bharta in oven & microwave. Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen..
Instructions to make Baingan Ka Bharta:
- Rub a tsp of oil on the brinjal. Place a tray in the oven and place brinjal on it and bake for 15-20 minutes on 350 degrees Celsius.
- Once brinjal changes to the colour seen in the below picture, take it out and let it cool. Remove the skin from brinjal.
- Take the rest of the oil in a pan. Add onions and green chillies until golden colour.
- Add ginger garlic paste,turmeric powder,coriander powder and red chilly powder.
- Saute for 3-4 minutes.
- Add tomatoes and mix well. Cover the pan for 2-3 minutes and saute again for 2 minutes until the tomatoes are well cooked.
- Chopped the peeled brinjal into big pcs. Add it to the above gravy.
- Mix thoroughly and sprinkle garam masala powder. Can add chopped coriander leaves and mint leaves.
- Serve it with roti and sometimes i eat like that.
Baingan Ka Bharta Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Bharta Recipe. Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish. Baingan Bharta is a traditional Indian Curry particularly famous in rural India. Learn how to make perfect baingan bharta having its authentic taste with this recipe. Baingan Ka Bharta - Healthy living starts with healthy eating, so replace your unhealthy diet with Baingan Ka Bharta - Don't underestimate your cooking skills and surprise yourself and your family.
So that is going to wrap it up for this exceptional food baingan ka bharta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
