Rice Vermicelli and Chinese Okra Soup
Rice Vermicelli and Chinese Okra Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, rice vermicelli and chinese okra soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself. Bring a large pot of water to a boil.

Rice Vermicelli and Chinese Okra Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Rice Vermicelli and Chinese Okra Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook rice vermicelli and chinese okra soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Vermicelli and Chinese Okra Soup:
  1. Take Half a cup of cooked rice vermicelli
  2. Make ready 2 small chayotes, cut into a few parts
  3. Prepare 1 chinese okra, peel and then cut
  4. Make ready 3 garlics, chopped
  5. Take 1/2 a tomato, cut into several parts
  6. Get Some water
  7. Get Some salt
  8. Get Pepper
  9. Take Chicken powder
  10. Get 1 tbsp oil

Last week I talked about dried rice vermicelli. Now, I'd like to cover mung bean And b) that rice vermicelli can actually refer to any long rice noodle regardless of its circumference. For instance Guilin rice noodles, which are. Mee Suah Soup (Wheat Vermicelli Soup) - a quick and easy comfort food that takes only minutes to prepare.

Instructions to make Rice Vermicelli and Chinese Okra Soup:
  1. Heat the oil in a pan.
  2. Then fry the garlics until fragrant.
  3. Add the water and let it simmer.
  4. Then add the chayotes and chinese okra. Let them softem.
  5. Then add the vermicelli, tomato and seasonings.
  6. Mix and taste test.
  7. Turn off the heat when everything is good.
  8. Serve.

Mee Suah Soup is best eaten as soon as it is cooked as the vermicelli tends to soak up the soup I've never tried it with okra but I can imagine what it would taste like. This Chinese Rice Soup is a really quick and easy soup recipe that's filling and nourishing. This rice soup is a really good, quick low effort meal that's extremely versatile. When this soup-like mixture starts to bubble, reduce heat to medium and add the noodles. Don't worry if the noodles look as if they're just "floating" on top.

So that’s going to wrap it up with this exceptional food rice vermicelli and chinese okra soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!