Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, super quick japanese-style mapo tofu with atsuage. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make Japanese-style mapo tofu at home with our simple recipe and video, and become the star of your next Asian-inspired dinner party. Recipe and video for making Japanese-style mapo tofu from scratch in your home kitchen, along with detailed history on this unique dish and how it traveled from. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.
Super Quick Japanese-Style Mapo Tofu with Atsuage is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Super Quick Japanese-Style Mapo Tofu with Atsuage is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook super quick japanese-style mapo tofu with atsuage using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Quick Japanese-Style Mapo Tofu with Atsuage:
- Take 1 block Atsuage
- Prepare 80 grams Ground meat
- Prepare 1/2 tsp Doubanjiang (chili broad bean paste)
- Prepare 1 1/2 to 2 teaspoons each Garlic, ginger
- Make ready 200 ml Water
- Get 1 tbsp Cooking sake
- Prepare 1 tsp ● Dashi stock granules (I used Hondashi)
- Make ready 2 tsp ● Soy sauce
- Get 1 1/2 tsp ● Sugar
- Make ready 1 Powdered sansho, chopped green onions, sesame seeds
- Get 1 Katakuriko
- Take 1 Red chili pepper
Do you think that the pork can be changed out for chicken or beef, as I am not a. I have a weird addiction that needs to be confessed. I… really love food from one culture as interpreted by another. Today's recipe is a Japanese take on a very authentic and famous Chinese Szechuan dish-mapo tofu (麻婆豆腐), or as it's known in Japan: Mabo Tofu (マ.
Instructions to make Super Quick Japanese-Style Mapo Tofu with Atsuage:
- Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
- Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
- Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
- Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.
The Japanese variant of the dish, is called 'Mabo Tofu'. (Note: Mabo with a 'b', not a 'p' as in the Chinese Final Thoughts. And that's how I make Japanese-style Mabo tofu! I first learned the dish from a That might sound like a lot, but it's really super simple to make. Atsuage is deep fried Tofu that you can use without any breaking or using batter. Atsuage is an important ingredient in Japanese cooking, especially in Atsuage is best eaten hot and fresh "as is," with simply Soy Sauce and grated ginger, like in this recipe.
So that’s going to wrap it up for this special food super quick japanese-style mapo tofu with atsuage recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
