Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baingan ka bharta with roasted tomato. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices. Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. Serve it with roti, paratha or rice.
Baingan ka bharta with roasted tomato is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baingan ka bharta with roasted tomato is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have baingan ka bharta with roasted tomato using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baingan ka bharta with roasted tomato:
- Prepare eggplant
- Prepare tomato
- Prepare salt
- Make ready whole red chilli
- Take chopped green chilli
- Make ready chopped ginger
- Take chopped coriander
- Prepare garlic cloves
- Take chopped garlic
- Make ready ghee
- Make ready oil
- Make ready lemon juice or to taste
Using spoon, scoop pulp from eggplant halves into medium bowl and mash. Heat oil in heavy large skillet over medium-high heat. Baingan Bharta is a classic Punjabi dish made with roasted eggplant and carries a distinctive flavour. In this Punjabi Baingan Ka Bharta recipe, smoked eggplant is tempered with cumin seeds and cooked with onion, tomato, ginger, garlic and dry spices.
Steps to make Baingan ka bharta with roasted tomato:
- Baigan ka bharta requires that the eggplant roasted. - - So roast the baingan with applying the oil on a medium flame till well cooked with garlic cloves,and the skin has churned completely. - - then the peel off and discard the churned skin. mash it coarsely.
- Now roast the tomato well,cool it,peel off the skin and mash the tomato.keep aside. - - heat the ghee or butter saute the garlic,green chilli,and broken red chilli for a minute. - - add mashed tomato. baingan mix well.lower the heat and cook if for 5 to 7 minute. - - add ginger,lemon juice and salt turn off the heat.
- Garnish with coriander and serve hot with paratha…..
Authentic Punjabi Eggplant Masala Mash is an easy eggplant recipe that goes well with Naan or Rotis. Baingan Bharta or Eggplant Bharta is an easy vegan, keto and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side dish. Stir in the cream and garnish with chopped cilantro. Actually, I know the story behind why she hates Bharta, but I'll not gross you out.
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