Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vanilla pound cake with raspberry sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vanilla Pound Cake with Raspberry Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vanilla Pound Cake with Raspberry Sauce is something that I have loved my entire life.
Reviews for: Photos of Old Fashioned Pound Cake with Raspberry Sauce. Learn how to make Sour Cream Pound Cake With Raspberry Sauce. Moist and flavourful, classic vanilla cake paired with raspberry buttercream frosting and homemade raspberry jam.
To begin with this particular recipe, we must prepare a few components. You can have vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:
- Make ready For the pound cake:
- Get 226 gr unsalted butter
- Make ready 200 gr granulated sugar
- Get 3 large eggs
- Make ready 120 ml Greek yoghurt
- Get 2 tsp vanilla extract
- Get 250 gr all purpose flour
- Make ready 1 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Get For raspberry sauce:
- Make ready 170 gr raspberries
- Prepare 50 gr granulated sugar
- Get 1/2 Tbsp fresh lemon juice
Raspberry Lemon Sweet Roll Cake with Buttermilk GlazeBaking A Moment. To make this pound cake, simply start by making the raspberry sauce. Place the raspberries and sugar into a saucepan over medium heat, and bring to the boil. Raspberry Recipes Berry Sauce Cake Fillings Raspberry Cake Filling Raspberry Sauce Raspberry Coulis Sweet Recipes Raspberry Pancakes.
Steps to make Vanilla Pound Cake with Raspberry Sauce:
- Whisk together flour, baking powder, and salt. Set aside.
- Beat the butter until light and fluffy. Add the sugar and beat until combined.
- Mix in the eggs, one at a time, beating well after each addition.
- Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.
- Pour the batter into the 9x5 inch greased loaf pan.
- Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. - Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.
- Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.
- For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.
- Add fresh lemon juice. Mix well.
- Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.
- Enjoy! 😋
Light and lemony layer cake with sweet raspberry filling and a simple vanilla buttercream. The perfect spring birthday cake or Easter cake! This sponge cake is traditionally called a pound cake. It's a light sponge cake served with raspberry sauce - ideal for afternoon tea. A simple pound cake with a raspberry swirl made completely from scratch.
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