Nilla Praline Cheesecake
Nilla Praline Cheesecake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nilla praline cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nilla Praline Cheesecake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Nilla Praline Cheesecake is something which I’ve loved my entire life.

Learn how to make NILLA Praline Cheesecake. I just made this cheesecake for the first time today, and it was absolutely delicious!! I really like pralines anyway, so this cheesecake was especially tasty with the praline topping.

To get started with this recipe, we must prepare a few components. You can cook nilla praline cheesecake using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nilla Praline Cheesecake:
  1. Get crust
  2. Make ready 66 NILLA Wafers, divided
  3. Prepare 1/4 cup sugar
  4. Prepare 1/4 cup butter or margarine, melted
  5. Get filling
  6. Get 3 (8 oz.) each) PHILADELPHIA Cream Cheese, softened
  7. Make ready 1 cup sugar
  8. Prepare 1 cup sour cream
  9. Take 1 tsp vanilla
  10. Make ready 3 eggs
  11. Take topping
  12. Prepare 25 KRAFT Caramels
  13. Make ready 3 tbsp milk
  14. Get 1/2 cup pecans, chopped & toasted

And they'll take you only a few. Pour in The Cream And Cook Until The sugar Has Dissolved. Set This Aside And Let Cool. in a Large Bowl, Cream The cream cheese Until Fluffy. This homemade lemon curd cheesecake recipe has a sweet NILLA Wafers crust and a creamy cheesecake filling.

Instructions to make Nilla Praline Cheesecake:
  1. HEAT oven to 325
  2. CRUSH 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure.
  3. BEAT cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  4. BAKE 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts.
    • NOTE If using a dark nonstick springform pan, reduce oven temperature to 300°F.
  6. *** PRALINE CHEESECAKE BARS***** Prepare recipe as directed in 13x9-inch pan, increasing Nilla Wafers around edge to 22. Bake 40 to 45 min. or until center is almost set.
  7. Hint**** I would saute my pecans in butter before topping, to give a candied pecan flavor.

Topped with homemade lemon curd, and whipped cream. Remove the cheesecake & make sure there is a rack in the Middle of the oven. Packed with crunchy nuts, cream cheese and gooey, sweet caramel, this is one incredible cheesecake that's not to be missed! Cool cheesecake completely (using whatever preferred method; everyone has their own). Before serving, paint the top with maple syrup and arrange whole pecans in a decorative pattern on top.

So that is going to wrap this up with this special food nilla praline cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!