Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, marble cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake. A marble cake is butter cake with mottled with chocolate or with streaks of chocolate.
Marble cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Marble cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook marble cake using 21 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Marble cake:
- Make ready 1/2 cup (135 grams) curd / yoghurt, fresh
- Get 1/2 cup (120 grams) sugar
- Prepare 1/4 cup (55 grams) oil
- Prepare 1 tsp vanilla extract
- Take some drops of blue food colour
- Get 1 cup (170 grams) maida / plain flour
- Get pinch baking soda
- Take 1/2 tsp baking powder
- Prepare pinch salt
- Make ready 2 tbsp water
- Take for pink colour
- Make ready 1/2 cup (135 grams) curd / yoghurt, fresh
- Take 1/2 cup (120 grams) sugar
- Take 1/4 cup (55 grams) oil
- Make ready 1 tsp vanilla extract
- Prepare some drops of pink food colour
- Prepare 1 cup (170 grams) maida / plain flour
- Make ready pinch baking soda
- Make ready 1/2 tsp baking powder
- Make ready pinch salt
- Get 2 tbsp water
My husband's favorite cake is Marble so I thought I could make one from scratch. Instead of the cake mix kind. I looked everywhere online and found that different sights had this same recipe. Make your marble cake using a purchased cake mix.
Steps to make Marble cake:
- Firstly, in a large bowl take ½ cup curd. use fresh curd to avoid tangy flavour.
- Add ½ cup sugar, ¼ cup oil, 1 tsp vanilla extract.
- Whisk well until the sugar dissolves completely.
- Place a sieve and add 1 cup maida, pinch baking soda, ½ tsp baking powder and pinch salt.
- Sieve the flour making sure there are no lumps.
- Further, using the cut and fold method mix the cake batter.
- Additionally, add 2 tbsp water and mix to a smooth silky batter.
- Finally, eggless vanilla cake batter is ready. keep aside.
- Now divide the cake batter in two parts amd add few drops of blue colour in one batter and few drops of pink colour in one batter.
- Firstly, scoop 2 tbsp of blue colour cake batter and transfer to a heart shape cake tin.
- On top of vanilla cake batter add 2 tbsp of pink colour cake batter.
- Alternatively, add pink and blue colour cake batter. allowing to spread naturally. - using a back of the spoon, give a zig-zag swirl to get a nice design without disturbing the layers.
- Tap the tray twice to remove the air incorporated into the batter.
- Place the cake tray into the preheated oven. bake the cake at 180 degree celsius for 50 minutes.
- Further, allow the cake to cool completely and later cut into thick slices and serve.
- Finally, serve the eggless marble cake or store in an airtight container.
You can bake a round layered cake or a large single layered cake. Then frost the moist marble cake with your favorite frosting or ganache. This homemade Marble Cake is so moist and and buttery. Easy marble cake recipe with deep chocolate flavors. Marble cakes made their way to America with German immigrants before the Civil War.
So that is going to wrap it up for this special food marble cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
