Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baingan ka bharta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish..baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala curry, kaddu.
Baingan ka Bharta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Baingan ka Bharta is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have baingan ka bharta using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baingan ka Bharta:
- Make ready Egg Plantbaingan
- Take Onion
- Get Tomato
- Make ready green chilli
- Get garlic
- Get coriander leaves Fresh stalk
- Prepare haldi
- Make ready coriander powder
- Prepare salt
- Take sunflower oil Refined
Baingan bharta in oven & microwave. Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen..
Steps to make Baingan ka Bharta:
- Apply oil on the skin of the egg plant and roast it on a medium/low gas flame. Alternately you can roast the egg plant on a charcoal which gives a nice smokey flavor.
- After roasting, cool the roasted egg plant for about 10-15 min and mash it till you get a nice soft rubbery texture. Note: Take care not to mash it in to a pulp
- In a kadai, heat 2-3 tablespoon of oil. Add cumin seeds, mustard seeds till the mustard seed start to splutter. Add Garlic and Onion and fry till the garlic and onion turn golden brown.
- Add finely chopped tomatoes and green chillies, coriander powder and turmeric powder and fry till the oil separates from the heated masala. Add salt to taste
- To this add the mashed egg plant and fry it for 4-5 minutes under medium flame till the egg plant absorbs all the flavors.
- Garnish with fresh finely chopped coriander leaves and Tomato cut in to 4 quarter sizes.
- Serve with Roti/Parantha
Baingan Ka Bharta Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Bharta Recipe. Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish. Baingan Bharta is a traditional Indian Curry particularly famous in rural India. Learn how to make perfect baingan bharta having its authentic taste with this recipe. Baingan Ka Bharta - Healthy living starts with healthy eating, so replace your unhealthy diet with Baingan Ka Bharta - Don't underestimate your cooking skills and surprise yourself and your family.
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