Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese-style healthy komatsuna and fried tofu salad with ginger. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese-style healthy komatsuna and fried tofu salad with ginger using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger:
- Get 1 bunch Komatsuna
- Get 1/3 Carrot
- Make ready 1 block Atsuage
- Make ready 4 tbsp or more ★ Mentsuyu (3x concentrate)
- Get 1 dash ★ Grated ginger
- Prepare 1 Sesame seeds
Instructions to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger:
- Pour boiling water over the atsusge to remove the excess oil. Cut it into 0.5-1 cm widths as in this photo. Marinate in ★ sauce.
- Julienne the carrot. Sprinkle with salt lightly and allow to sit for a while. Squeeze out the excess moisture.
- Prepare the komatsuna by cutting it in half. Cook the tougher stems first, then add the more delicate leaves. Cook the komatsuna until just tender and rinse with running water to cool. Squeeze out the excess moisture. Cut into 3 cm lengths.
- Mix the komatsuna, carrot and atsuage with the sauce. Add more mentsuyu if necessary.
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