Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon pound cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's.
Lemon Pound Cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Lemon Pound Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have lemon pound cake using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Pound Cake:
- Get 1 3/4 c all purpose flour
- Take 1 1/4 c sugar
- Prepare 2 sticks butter, softened
- Take 5 eggs
- Prepare 1/3 c sour cream
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare Zest from 3 lemons
- Take 3 tbsp lemon juice
- Prepare 1/2 tsp lemon extract
- Make ready 1/2 tsp vanilla
- Take 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
- Make ready Lemon Simple Syrup
- Take 1/4 c sugar
- Get 1/4 c fresh lemon juice
- Get Vanilla Glaze
- Make ready 1/2 c powdered sugar
- Prepare 1 tbsp milk
- Take 1/2 tsp vanilla or vanilla bean
- Get Pinch salt
Run a knife around the sides of the pan. Lemon Pound Cake (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. The rich taste of pound cake is balanced out with the zingy addition of lemon.
Instructions to make Lemon Pound Cake:
- Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
- In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
- In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
- Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
- Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.
The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony. Moist lemon pound cake with glaze is tender, sweet and made with fresh lemon flavor. Why is pound cake so freakin' good? This lemon pound cake is totally a Spring must-make, but it's also a great cake to make if you are willing warmer weather or just dreaming it!
So that’s going to wrap it up for this special food lemon pound cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
