Pork pineapple meatballs.
Pork pineapple meatballs.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork pineapple meatballs.. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pineapple Pork Meatballs - simply seasoned all pork meatballs in an easy, sweet & sour pineapple sauce. Pineapple Pork Meatballs - simply seasoned all pork meatballs in an easy to prepare, sweet and sour pineapple sauce. Delicious served over rice or thin Chinese noodles.

Pork pineapple meatballs. is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pork pineapple meatballs. is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pork pineapple meatballs. using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork pineapple meatballs.:
  1. Get Meatball Slop mix
  2. Take 1 packages ground pork
  3. Make ready 10 crackers
  4. Take 1 egg
  5. Take 3 tbsp oil
  6. Take 8 oz mulched pineapple
  7. Prepare 1 seasoning salt

The tangy pineapple sauce includes a little sweet pickle. These meatballs are easy to make, and they taste great! The sweet pickles and pickle juice give them a unique, tangy sweet and sour flavor. This sweet and sour pork recipe includes pork, pineapple, and green bell pepper—all smothered in a perfectly tangy sauce.

Instructions to make Pork pineapple meatballs.:
  1. Preheat oven to 400°
  2. Mulch pineapple in food processor with one egg
  3. Crumble crackers finely over pork then mix with pineapple mixture. (I usually do last mix by hand.)
  4. Shape pork and pineapple mixture into meatballs on a tin foil covered baking sheet. Bake 10 minutes, flip, then bake another 10 minutes.
  5. Heat oil in large saucepan. Fry meatballs 3 minutes each side. Warning:oil spits!!
  6. I usually top with seasoning salt but please let me know what YOU come up with.

Try this recipe, your tastebuds will thank you! Pork meatballs are deep-fried until golden then simmered in a seasoned chicken stock in this quick and Chinese Pork Meatballs. this link is to an external site that may or may not meet accessibility. Filipino Adobo with Pork and Pineapple. As an Amazon Associate I earn from qualifying Asian Pork Meatballs. Flavorful little meatball bites that are great alone, as party appetizers, or on top of.

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