Earl Grey Tea Pound Cake
Earl Grey Tea Pound Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, earl grey tea pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Earl Grey Tea Pound Cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Earl Grey Tea Pound Cake is something that I have loved my entire life. They are nice and they look wonderful.

This Earl Grey Tea Cake Loaf is a fragrant pound cake loaf infused with tea in two ways and then brushed with lemon and honey while still hot. This will be the tea cake to have on the table for an afternoon snack with a cup of Earl Grey! These tea cakes resemble the texture and flavor of a traditional pound cake, but I like to kick up the flavor a notch by adding some Earl Grey tea, stepped in warm milk.

To begin with this recipe, we must prepare a few ingredients. You can cook earl grey tea pound cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Earl Grey Tea Pound Cake:
  1. Make ready 1/2 cup (120 g) butter, softened
  2. Prepare 70 g sugar(original :200g)
  3. Take 3 eggs, room temperature
  4. Prepare 1 tbsp (15 ml) orange zest
  5. Get 1 tsp (5 ml) vanilla
  6. Prepare 1 1/3 cups (160 g) sifted flour
  7. Make ready 1/2 tsp (2.5 ml) salt
  8. Take 1 tsp (5 ml) baking powder
  9. Prepare 1/2 cup (120 ml) whole milk
  10. Take 3 Earl Gray tea bags

Spongy and airy Earl Grey Chiffon Cake, made with Earl Grey tea and perfect for a snack or dessert. Earl Grey Tea Cake with Lemon Curd ButtercreamReality Bakes. Lemon and tea are a classic pairing. Try the duet in this wonderful Earl Grey Cake with Lemon Curd.

Instructions to make Earl Grey Tea Pound Cake:
  1. Preheat oven to 350F (175C) degrees. - - Spray Bundt pan with baking spray and distribute well with a pastry brush. (If using Nordicware). I use the mini silicone bundt so that it’s not necessary to spray. This recipe is made for 1 mini bundt pan and 2 small pans like I did. You can use normal bundt pan (10 cups capacity or loaf pan by double the recipe)
  2. Mix orange zest with sugar to kick up the flavor for 10 minutes.
  3. Warm ½ cup of milk in a sauce pan. Add 3 Earl Gray tea bags. Allow it to steep for 5-7 minutes. Discard bags and allow milk to cool.
  4. Sift together the flour, salt and baking powder and set aside.
  5. Cream together butter and sugar until very light and fluffy. - Add the eggs to the butter mixture, 1 by 1. Then add the flour mixture to the batter in thirds, alternating with the Earl Gray mixture. just until combined, being careful not to over mix! (or your cake will be tough).
  6. Using small ice scoop to pour in molds. Tap the molds to release air bubbles.
  7. Bake 20 mins until a toothpick comes out clean. Once cooled, reverse molds and cakes onto a cooling rack. Dust with powdered sugar.
  8. Served with Earl Grey Tea!

These are meant to be baked in mini bundt pans. If you love tea, this Earl Grey layer cake recipe is for you, made with three layers of Earl Grey cake and a creamy Earl Grey frosting. I don't think it happened overnight. Earl Grey Pound Cake with Lemon Curd. For a change of pace, try this tea-flavored cake for dessert.

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