Atsuage with Lots of Green Onions in Chili-style Sauce
Atsuage with Lots of Green Onions in Chili-style Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, atsuage with lots of green onions in chili-style sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Atsuage with Lots of Green Onions in Chili-style Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Atsuage with Lots of Green Onions in Chili-style Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook atsuage with lots of green onions in chili-style sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Atsuage with Lots of Green Onions in Chili-style Sauce:
  1. Prepare 1 piece Atsuaage
  2. Get 2 Green onion or scallion
  3. Prepare 1 Katakuriko (for dusting the atsuage)
  4. Take 1 tbsp ★ Ketchup
  5. Make ready 1/2 to 1 tablespoon ★ Soy sauce
  6. Take 3 tbsp ★ Sake and mirin
  7. Prepare 1 tbsp Sesame oil (for finishing)
Instructions to make Atsuage with Lots of Green Onions in Chili-style Sauce:
  1. Blanch the atsuage in boiling water to remove excess oil. Cut into bite-size pieces and dust with katakuriko.
  2. Heat a large amount of vegetable oil in a frying pan. Cook the atsuage until well browned. Remove from the pan.
  3. Lightly salt the finely chopped green onions and stir-fry.
  4. Add the atsuage and the ★ ingredients. Bring to a boil. Finally, drizzle in the sesame oil.

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