Beef Croquettes in Tomato Gravy
Beef Croquettes in Tomato Gravy

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef croquettes in tomato gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Croquettes in Tomato Gravy is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beef Croquettes in Tomato Gravy is something that I have loved my entire life.

Whilst croquettes are baking, prepare gravy. Heat oil in deep fry pan, add onions and fry until soft. Add tomatoes and fill the can with water, add to tomatoes and add salt Serve with mash or scalloped tomatoes and greens.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef croquettes in tomato gravy using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Croquettes in Tomato Gravy:
  1. Get 1 lb ground beef (or turkey)
  2. Make ready 3/4 cup breadcrumbs
  3. Get 1 large egg
  4. Get 1/2 tsp garlic powder
  5. Get 1/2 tsp onion powder
  6. Get 1/2 tsp Italian seasoning
  7. Make ready 1/2 tsp salt
  8. Make ready 1/4 tsp pepper
  9. Take 1 (15 oz) can petite diced tomatoes - drained, liquid reserved
  10. Get 1 can condensed tomato soup
  11. Prepare 1/2 cup water
  12. Get 1 tsp chicken boullion granules

My family loves this roast and the tomato gravy. You can serve this gravy over mashed potatoes, rice or noodles. We also like to make sandwiches with the beef and pour the gravy over the sandwich. This is a very versatile recipe.

Instructions to make Beef Croquettes in Tomato Gravy:
  1. In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion.
  2. Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside.
  3. Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf).
  4. Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through.
  5. Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes.
  6. If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!

With a bonus cheese & tomato pasta using the basic tomato sauce. How to make vegetable croquettes baked in the oven with a warm tomato sauce dip. Beef with tomato puree and other ingredients. These yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, they are coated with panko and deep fried to a golden brown. For extra-rich gravy flavour, choose a tomato sauce with red wine flavouring. Ā• Use unpeeled mini-potatoes to save time chopping larger spuds. Ā• Add beef roast and brown on all sides.

So that’s going to wrap it up for this special food beef croquettes in tomato gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!