Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, protein granola. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Granola is always a huge hit at my house. My boys love stirring it into yogurt, my husband loves. This homemade protein granola is lower in sugar and higher in protein than your average granola.
Protein Granola is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Protein Granola is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have protein granola using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Protein Granola:
- Get 1 serving protein powder
- Prepare 1/4 teaspoon salt
- Get 1/4 cup almond milk
- Take 1/4 cup peanut butter
- Make ready 1/4 cup honey
- Take 1 teaspoon chia seeds
- Prepare 2 tablespoons flaxseed meal
- Take 2 cups oats
- Prepare 1/2 teaspoon nutmeg
- Get 1 teaspoon cinnamon
- Get 2 teaspoons vanilla extract
- Take 1 tablespoon chocolate chips
This crunchy Protein Granola gets a major dose of protein & fiber from a secret ingredient - lentils! This gluten-free & vegan granola is a delicious and filling breakfast or snack. How to Make High Protein Granola. Yes, you do need another granola recipe!
Steps to make Protein Granola:
- Preheat oven to 300 degrees and line a baking sheet with greased parchment paper.
- In a small saucepan over medium-low heat, whisk together honey, peanut butter, almond milk, and chocolate chips until melted.
- Whisk in vanilla extract, salt, cinnamon, nutmeg, chia seeds, protein powder and ground flaxseed meal until well combined.
- Next add in the oats, 1 cup at a time and stir until oats are coated.
- Place the mixture on the prepared baking tray and spread out into a thin layer. Break up the mixture a bit by using your spatula so you will end up with clusters.
- Bake for 15 minutes and then flip granola over and break it up further. Bake for another 15 minutes and then let the granola cool completely before eating.
Lucky you, I have the recipe and I am eager to share: Banana Bread Protein Granola! This Maple Cinnamon Baked Oatmeal is bursting with mouthwatering flavor. It's loaded with nutrients, it's gluten-free, and a delicious way to start the day off right. High protein granola bars - they can be oil-free, flourless, + no high fructose corn syrup! These granola bars could be your new favorite recipe.
So that is going to wrap this up for this exceptional food protein granola recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
