Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir fry is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stir fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Stir frying is quick, easy, and extremely versatile.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry:
- Prepare Fresh mushrooms
- Prepare Purple onion
- Make ready Red, orange and yellow sweet peppers
- Get Butternut squash
- Take Jasmine rice
- Make ready Peanut sauce
Stir-frying is a cooking technique that's quick and easy—even for new chefs—and can be used to create dozens of different meals in a flash. Stir-frying is a Chinese cooking technique that is done over high heat and with a small amount of oil. Vegetables and proteins are tossed together in a wok, which is a round-bottomed pan. Our easy stir fries include the best chicken stir fry recipe, a quick beef stir fry, and plenty of With stir fried rice or noodles, these easy-to-follow recipes will give you plenty of inspiration… Stir-Frying Recipes.
Instructions to make Stir fry:
- Measure 2 cups of water into a sauce pan. Bring water to a boil. Add 1 cup of jasmine rice to the pot. Boil for 5 minutes. Turn off stove; place lid on pot to steam rice to perfection.
- Slice several peppers and half of the purple onion into long slivers. Slice mushroom caps and stems into thin slices. Peel and deseed a butternut squash; cut half of it into bite size chunks.
- Heat 2 tbsp of olive oil in a skillet. Sautée vegetables in the skillet until fork tender (or to your preferred tenderness).
- Add peanut sauce to vegetables, stir.
- Serve veggies over rice. Enjoy!
Get your stir-fry on with one of these savory dishes perfect for tonight's dinner. The Neelys' homemade stir-fry is full of flavor and takes no time to make. "Stir Fry stands out as the most fun virtual hangout I've done. It feels different from other virtual calls — it's the closest to being in the same kitchen with your friends." —Ariana. Get your five-a-day the easy way with our sizzling stir-fry recipes. Choose from chow mein, chicken and cashew nut or spicy pad Thai.
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