Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jollof rice & pepper soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and.
Jollof rice & Pepper Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Jollof rice & Pepper Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have jollof rice & pepper soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jollof rice & Pepper Soup:
- Get 5 milk cups of rice
- Take Sachet tomatoes (Gino pepper & onion)
- Take Black pepper
- Take Dry fish
- Make ready Goat meat (pepper soup)
- Get Groundnut oil & Treasures Coconut oil
- Take Carrot, green pepper, green beans & Onions
- Make ready 3 Knorr chicken cubes
- Get Salt, curry, thyme
- Get Ginger, garlic
Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Classic Nigerian Jollof Rice. by: Kitchen Butterfly. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Jollof rice & Pepper Soup:
- Place pot on heat with moderate water, allow to boil then add rice and allow to cook. (half cook; not entirely soft) wash with a basket and set aside to cool.
- Slice one big ball of onion and set aside. Place a pot on heat and add groundnut oil & Treasures Coco nut oil when hot Add your sliced onion, sachet tomatoes and blended garlic, onions & ginger.
- Allow to cook well then add moderate water, salt, curry, black pepper, thyme and Knorr cubes, allow to boil
- Add par boiled rice (make sure it's at same level with the water) to avoid a watery end result. Add dry fish and ensure you push it inside the rice (for great taste) reduce heat to average level (not too high nor too low; to avoid burning and being over cooked) cover pot & allow to cook until there's no more water. Add chopped vegetables (carrot, green pepper & green beans) allow the steam to soften it a bit. Serve with any drink of choice. I used ginger drink delight 😋
- For pepper soup, par boil meat with seasoning and black pepper with onions. Add water (as desired), add pepper soup spice And allow to cook. Add scent leave, allow for few minutes and turn off heat. Serve with rice as in the picture above; Enjoy!
The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe.
So that’s going to wrap this up with this exceptional food jollof rice & pepper soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
