Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pound cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pound Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pound Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
To begin with this particular recipe, we have to first prepare a few components. You can have pound cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pound Cake:
- Make ready 1 lb (4 sticks) butter, plus more for pan
- Make ready 3 cups sugar
- Prepare 6 eggs
- Take 3 cups all-purpose flour, plus more for pan
- Get 1/2 tsp fine salt
- Get 1/2 tsp baking powder
- Get 1 1/2 cup milk
- Get 2 tsp vanilla extract
When butter, flour, and sugar combine, crowd-pleasing desserts follow. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. Pound cakes first originated in Europe.
Instructions to make Pound Cake:
- Beat butter at medium speed with an electric mixer until creamy. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. It will take 1 to 7 minutes, depending on the power of your mixer.)
- Gradually add sugar, beating at medium speed until light and fluffy. (Again, the times will vary, and butter will turn to a fluffy white.)
- Add eggs, 1 at a time, beating just until yellow yolk disappears.
- Add flour to creamed mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition. (The batter should be smooth and bits of flour should be well incorporated; to rid batter of lumps, stir gently with a rubber spatula.) Stir in extracts.
- Pour into a greased and floured 10-inch tube pan. (Use vegetable shortening or butter to grease the pan, getting every nook and cranny covered. Sprinkle a light coating of flour over the greased surface.)
- Bake at 300° for 1 hour and 40 minutes or until a long wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, and cool completely on a wire rack.
That's because a classic pound cake. Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. See more ideas about Cake recipes, Pound cake recipes, Pound cake. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. Pound cake is like the little black dress of dessert.
So that’s going to wrap it up for this exceptional food pound cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
