Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp meatball in tomato basil sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta. All Reviews for Tomato & Basil Shrimp in Garlic Butter Sauce. Easy turkey meatballs cooked in a simple tomato basil sauce.
Shrimp meatball in tomato basil sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Shrimp meatball in tomato basil sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp meatball in tomato basil sauce:
- Prepare 10 shrimps
- Prepare minced chicken
- Get scallion
- Prepare garlic
- Prepare 1 tbsp potato starch
- Prepare salt
- Take pepper
- Prepare 1 tbsp olive oil
- Take tomato basil sauce
- Take ketchup
- Make ready mustard
- Make ready 1-2 leaves bay leaf
- Make ready 1 tbsp cooking wine
Also, after baking, would you put the meatballs in the garlic/jalapeño/white wine sauce on the pan? Spoon the tomato sauce generously over the meatballs. Add garlic, and cook, stirring frequently, until fragrant, about. Cover the meatballs and refrigerate until required.
Steps to make Shrimp meatball in tomato basil sauce:
- Follow "pretreatment of shrimp"
- Mix together minced scallion, minced chicken, potato starch, salt and pepper.
- Wrap No.2 on each shrimp and make into meat balls
- Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
- Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min
- Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.
Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted. Follow freezing instructions, or continue recipe. I thought the meatballs held together incredibly well for both meals.
So that’s going to wrap this up with this special food shrimp meatball in tomato basil sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
