Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball kabobs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Arrange kabobs on broiler pan that has been sprayed with nonstick cooking spray. These meatball kabobs have twice the flavor for half the effort! Meatball shish kabobs (or any food creatively arranged on a skewer) are a kid-approved dinner and an easy fix on a busy night.
Meatball kabobs is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Meatball kabobs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have meatball kabobs using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatball kabobs:
- Prepare 1 lb Ground sirloin
- Make ready 1/2 cup bread crumbs
- Prepare 1/2 tsp season salt
- Prepare 1 tsp worcestershire sauce
- Make ready 1 Egg
- Make ready 1/2 tsp Pepper
- Take 1/2 cup barbecue sauce(I use sweet baby rays)
- Prepare 1/4 cup grape jelly
- Get 1 can of pineapple chunks in pineapple juice
- Get 1 large red pepper cut into pieces
- Make ready 6 wooden skewers
- Make ready 1 Or 18 frozen fully cooked meatballs
Thread meatballs and veggies onto skewers. After roasting, serve with pita bread and a tangy dipping sauce. Perfect as an appetizer or a meal. Get this recipe for tonight's dinner from Sobeys.
Steps to make Meatball kabobs:
- if you don't like frozen meatballs combine first 6 ingredients in a large mixing bowl. roll into 1 inch balls.
- place on cookie sheet and bake for 15 minutes
- while the meatballs are cooking, combine barbecue sauce and grape jelly and frying pan. simmer on low or 5 minutes. if you are using frozen meat balls cook for 5 extra minutes.
- when meatballs are done add them to frying pan. cook for 10 minutes, turning occasionally.
- on wooden skewers and add peppers, pineapple, then meatball. repeat 3 times.
- grill shish kabobs turning occasionally on grill or grill pan, for 15 minutes.
A quick brush of a spirited prepared sauce on veggies and frozen meatballs and you've got a terrific kabob to cook fast on the grill. MORE+ LESS All Reviews for Meatball and Vegetable Kabobs. Meatball and Vegetable Kabobs. this link is to an external site that may or may not meet accessibility guidelines. Arrange kabobs on broiler pan that has been sprayed with nonstick cooking spray. Skip to Sweet-Sour Meatball Kabobs content.
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