Oven-baked Chicken Strips
Oven-baked Chicken Strips

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven-baked chicken strips. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Oven-baked Chicken Strips is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Oven-baked Chicken Strips is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have oven-baked chicken strips using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Chicken Strips:
  1. Prepare 3 slice Chicken breast (cut into strips)
  2. Take 1 bunch Parsley
  3. Prepare 1 dash Extra virgin olive oil
  4. Make ready 1 dash Pepper and salt (optional - i didnt put any)
  5. Make ready 1 Juice of an orange or lemon
  6. Get 2 cup Cornflakes (crushed or finely blended)

Place butter in a shallow bowl. In a separate shallow bowl, mix the crushed cereal, flour, and seasoning blend. Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. Arrange in the prepared baking dish.

Instructions to make Oven-baked Chicken Strips:
  1. Cut the chicken pieces into strips
  2. Chop parsley till fine, and place in a bowl
  3. Add olive oil, salt and pepper to taste and juice of one orange/lemon
  4. Mix well
  5. Add chicken strips into marinade
  6. Refrigerate for atleast half an hour
  7. Coat chicken with finely blended cornflakes
  8. Arrange on a tray, and place into the oven for abt 20-25mins

Then remove the tenders from the oven and carefully flip the tenders over with tongs. Lightly spray the flipped tenders with the oil. Then, in a shallow bowl or pan, combine the egg, mustard and minced garlic with a whisk. In another shallow bowl or pan, mix the bread crumbs, basil, paprika, salt and pepper. Test Kitchen Tip: Feel free to use panko bread crumbs instead of regular dry bread crumbs.

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