Quick Stir-Fried Atsuage and Bok Choy
Quick Stir-Fried Atsuage and Bok Choy

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick stir-fried atsuage and bok choy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Stir-Fried Atsuage and Bok Choy is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Quick Stir-Fried Atsuage and Bok Choy is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have quick stir-fried atsuage and bok choy using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Stir-Fried Atsuage and Bok Choy:
  1. Make ready 300 grams Atsuage
  2. Prepare 2 small heads Bok choy
  3. Prepare 2 tbsp Sesame oil (for stir frying)
  4. Prepare 1/2 tbsp ☆ Sugar
  5. Make ready 1 tbsp ☆ Sake
  6. Get 1/2 tbsp ☆ Bonito based dashi stock granules
  7. Take 1 tbsp ☆ Oyster sauce
  8. Get 100 grams Water
  9. Prepare 1/2 tbsp Katakuriko
  10. Take 50 grams Water
  11. Make ready 1 Salt and pepper
Steps to make Quick Stir-Fried Atsuage and Bok Choy:
  1. Pour boiling water over the atsuage, drain well, and slice into bite-sized pieces.
  2. Rinse the bok choy really well and cut into bite-sized pieces as well.
  3. Heat some sesame oil in a skillet and briefly stir-fry the bok choy. Add the atsuage and cook some more, then add the ☆ ingredients in the listed order.
  4. Pour in the water and simmer the mixture for a short time. Once it comes to a rapid boil, add a katakuriko slurry (a mixture of katakuriko and water), simmer again until it boils, add salt and pepper to taste and serve.

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