Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate swiss roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Swiss roll is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chocolate Swiss roll is something which I have loved my whole life.
You can also make mini chocolate cake rolls which are How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate swiss roll using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Swiss roll:
- Get 125 ml all purpose flour sifted
- Get 60 ml cocoa powder
- Get 1 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 4 eggs
- Take 165 ml sugar
- Prepare 1/2 tsp coffee(optional)
- Prepare 30 ml oil
- Get 1 tsp vanilla essence
- Take Buttercream :
- Prepare 3 tsp soft butter
- Make ready 1 cup icing sugar
- Make ready 1 tsp cocoa powder
- Make ready Ganache :
- Take 1 Tbs butter
- Take 1/3 cup milk
- Make ready 150 g chocolate pieces
- Prepare 6 blocks white chocolate (optional)
Cocoa powder makes sheet cake less stretchable, so you have to be careful not to overbake the cake. This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie's Swiss Roll that grew up. Each slice is a perfect balance of tender cake and creamy. I love a Swiss Roll with light and delicate genoise cake.
Steps to make Chocolate Swiss roll:
- Preheat the oven to 180°c.Grease a Swiss roll pan or oven tray and line it with parchment or wax paper, grease the top of paper as well to prevent the cake from sticking. In a bowl add eggs and sugar and beat till foamy. Add oil, tsp vanilla essence and mix through, sift in the dry ingredients, coffee and mix till smooth.Pour the batter into the prepared baking tray and spread evenly.Bake for 10/15mins till done, use a toothpick to test if the center is done
- Place wax or parchment paper on a flat surface and sprinkle cocoa powder all over. Turn the cake over onto the prepared paper and peel off the paper it was baked with carefully,using a long knife to hold the cake down while you peel it off to prevent the cake from breaking.Roll the cake while hot with the paper inside and leave it to cool completely. Prep the buttercream,unroll the cake and spread the buttercream evenly, roll the cake up again without the paper and leave to set for an hour.
- Prepare the ganache by melting the butter, add the milk and dark chocolate pieces,stir till chocolate melts and leave to slightly cool.Place the Swiss roll onto wax paper and pour the slightly thickened ganache over and leave it to set in the fridge. I melted 6 blocks of white chocolate and drizzled it over the chocolate ganache using a tsp when it was slightly set.Leave to set completely and enjoy🍫🍰😋
Chocolate Swiss Roll - Jelly Roll - Sponge Cake. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate. A simple recipe for the most indulgent chocolate Swiss roll. With a moist and decadent gluten free chocolate sponge, a mascarpone whipped cream filling, and a super luscious chocolate ganache.
So that is going to wrap it up for this exceptional food chocolate swiss roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
