Pound Cake
Pound Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Delicious Pecan Pound Cake With Apple Sauce And Strawberries. Make This Easy Pecan Pound Cake With Apple Sauce And Strawberries Today! Celebrate Every Occasion W/ The Delicious Taste of Our Mini Pound Cakes.

Pound Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pound Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pound cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pound Cake:
  1. Prepare 3 room temperature eggs - separated
  2. Take 3/4 cup granulated sugar
  3. Make ready 1 cup yoghurt
  4. Make ready 1 cup vegetable oil
  5. Prepare 1.5 cup All purpose flour - sifted
  6. Make ready 1 tbsp baking powder
  7. Make ready 1 tbsp vanilla essence
  8. Take 1 pinch salt
  9. Make ready 1 tbsp honey for brushing
  10. Get Optional - 1 tbsp cocoa

But today we're talking about traditional. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Taste of Home has the best pound cake resources from real cooks, featuring reviews, ratings, how-to videos and tips. In a small bowl, cream butter and sugar until light and fluffy.

Steps to make Pound Cake:
  1. Beat egg yolks and sugar till light and fluffy. Add in Vanilla essence.
  2. Add in vegetable oil and yoghurt.
  3. Now mix in flour, salt, baking powder till just combined with no lumps.
  4. In a separate bowl, beat egg whites till stiff.
  5. Now, incorporate egg whites into the flour batter by folding it in (do not whisk, we want to keep this light and airy!)
  6. Optional - take 1 tbsp off batter and mix with cocoa powder for create a choco swirl on top.
  7. Pour batter in a well greased baking dish of your choice. If doing the choco swirl, drop lumps of choco batter on top and swirl using a toothpick
  8. Bake in a pre-heated oven at 180 degrees C till toothpick comes out clean. This will depend on how flat your baking dish is.
  9. Once done, brush the top with honey for an extra shine!

Add eggs, one at a time, beating well after each addition. Stir in the applesauce, vanilla and lemon zest. Pound cake is a rich dessert traditionally made with a pound of butter, flour, eggs, and sugar. Consider it a blank slate for new, innovative flavor variations, including fruit-filled, chocolate, lemon, and sour cream. We've got a pound cake for every craving!

So that is going to wrap this up for this special food pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!