Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki atsuage for an appetizer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Atsuage For An Appetizer is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Teriyaki Atsuage For An Appetizer is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki atsuage for an appetizer using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Atsuage For An Appetizer:
- Get 1 Atsuage (silken)
- Take 2 tbsp ★ Garlic soy sauce or regular soy sauce
- Prepare 2 tbsp ★ Sake
- Take 2 tbsp ★ Mirin
- Make ready 1 tsp ★ Sugar
- Take 2 Green onions (finely sliced)
- Make ready 1 Shichimi spice
- Prepare 1 Toasted white sesame seeds
Instructions to make Teriyaki Atsuage For An Appetizer:
- Cut the atsuage into 8 pieces. Place in a heatproof dish and heat in the microwave at 500 W for 40 seconds.
- Warm a frying pan, add the tofu from Step 1, and cook over medium-high heat until browned.
- Once browned, add the ★ ingredients and coat.
- Transfer to a plate, sprinkle with shichimi togarashi, and garnish with green onions. You can also add ginger and bonito flakes if you like.
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So that’s going to wrap this up for this special food teriyaki atsuage for an appetizer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
