Gilding the Lily Cheesecake
Gilding the Lily Cheesecake

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gilding the lily cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gilding the Lily Cheesecake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Gilding the Lily Cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have gilding the lily cheesecake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gilding the Lily Cheesecake:
  1. Take 3 packages Cream cheese - softened
  2. Prepare 1 1/2 cup Sour cream
  3. Make ready 3 unit Eggs - beaten
  4. Make ready 1 tsp Pure Vanilla Extract
  5. Take 1/2 tsp Almond extract
  6. Make ready 1 cup Granulated white sugar
  7. Take 1 unit Graham cracker crust
  8. Get 1 packages Fresh Strawberries or Raspberries
  9. Get 1 cup Nutella
Steps to make Gilding the Lily Cheesecake:
  1. Combine first 6 ingredients in bowl with hand mixer or whip out the stand mixer. Blend for 3 minutes until smooth and creamy. Be sure to scrape down the sides halfway thru.
  2. Place the Nutella in microwave safe dish and heat in 30 sec increments until able to pour.
  3. Pout Nutella into graham cracker crust.
  4. Pour cheesecake mixture into crust and bake for 35 - 40 minutes at 375?F. - - Check around 30 minutes and remove when set.
  5. Rinse and Slice strawberries in fan or thin slices. - - When cheesecake has cooled, place decoratively atop the cheese cake and chill for 1 hour. - - If using Raspberries rinse and set aside until ready to serve.

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