Brown Sugar Pound Cake
Brown Sugar Pound Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brown sugar pound cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brown Sugar Pound Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Brown Sugar Pound Cake is something which I’ve loved my whole life.

Brown Sugar Pound Cake: A luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze. I made your Brown sugar poundcake for our Christmas dinner dessert and my family went nuts for it. The brown sugar just gave it a nice flavor that was not your usual pound cake.

To get started with this recipe, we must first prepare a few ingredients. You can cook brown sugar pound cake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Pound Cake:
  1. Prepare 1/2 lb Salted Butter
  2. Make ready 1 package Cream Cheese
  3. Take 3 C Brown Sugar
  4. Prepare 6 large eggs
  5. Make ready 2 tsp Vanilla extract
  6. Make ready 1 tsp lemon extract
  7. Take 3 cups cake flour
  8. Prepare 1 Pinch baking soda

A very moist delicious bundt cake filled with toffee bits Be the hit of the dinner party and show up with this Brown Sugar Pound Cake. This is one of the most requested desserts among my friends and I bet it. Brown Sugar Pound Cake Recipe & Video. Pound Cakes have a lovely golden brown crust, a soft and tender crumb, and a wonderfully buttery flavor.

Steps to make Brown Sugar Pound Cake:
  1. Do not preheat oven.
  2. Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times.
  3. With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy.
  4. Add egg to mixture and mix completely before adding the next ingredient.
  5. Gradually add around a half cup of flour to mixture and mix well.
  6. Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg.
  7. Add vanilla and lemon.
  8. Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven.
  9. Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary.
  10. Once toothpick is inserted and comes out clean… cake is done. Let cool for 10 min and remove from pan.

In the past I've always made my Pound Cakes using granulated white sugar. But for this recipe I decided to change that and use light. This brown sugar pound cake is a favorite among the Southern Living staff. The brown sugar gives it a rich, caramel-like flavor. Don't preheat the oven for this scrumptious pound cake–it gets its start in a cold oven.

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