Rice and Spinach Soup
Rice and Spinach Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rice and spinach soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice and Spinach Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Rice and Spinach Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have rice and spinach soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice and Spinach Soup:
  1. Get 1 stock cube (chicken/beef/vegetable)
  2. Take 1 small onion, whole
  3. Take 1 clove garlic clove, whole
  4. Make ready parsley, whole
  5. Make ready 1/2 tsp salt
  6. Prepare 1 knob butter
  7. Prepare 75 grams rice (per person)
  8. Take water
  9. Prepare frozen spinach
  10. Get 1 green chilli, whole (optional)
  11. Make ready 1 dash worcestershire sauce
  12. Make ready 1 dash olive oil, extra virgin
Instructions to make Rice and Spinach Soup:
  1. There really is no measurements for this recipe, only estimated amounts. So use as little or as much as you want. You can use either beef, vegetable or chicken stock cubes and you can chop the ingredients as you like, the above is how I normally do it. I prefer leaving the parsley whole so it's easier to scoop it out. The only ingredient that is pretty exact is the rice quantity per person but again use as much as you want. With the water quantity use your own judgement, add extra depending on how much liquid you like in your soup. You can wash the rice under running water if you prefer, however I prefer not too.
  2. Add all the ingredients together in a medium pan.
  3. Bring the rice to the boil.
  4. Cook for 12-15 minutes for until rice is cooked. Add more boiling water if preferred. Stir occasionally.
  5. Remove the parsley from the pot.
  6. Check seasoning is alright. Let it rest for 10 minutes. And enjoy.

So that is going to wrap this up for this special food rice and spinach soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!