Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg soya keema recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Today I'm going to show you how you can make a delicious homemade vegetarian Keema Masala. But things can get messy when you're experimenting in the kitchen. Keema recipe ll soya veg masala keema ll वेज कीमा. soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. finally, i request you to check my other related curry or sabzi recipes collection with this post of soya keema recipe. it includes recipes like soya kurma, soybean curry, veg kadai, veg kolhapuri, aloo matar. soya keema curry recipe, one of the healthiest soya keema recipes that i have ever made.
Veg Soya Keema Recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Veg Soya Keema Recipe is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veg soya keema recipe using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg Soya Keema Recipe:
- Prepare 1 cup Soya Chun
- Take 2 Onion - finely chopped
- Prepare 2 Tomato - medium sized
- Make ready 3 Green chilli
- Take 1 inch Ginger
- Prepare 6 Garlic - buds
- Take 1 tsp Shahi Jeera
- Get Cloves 3
- Take 1/2 inch Cinnamon stick
- Take 1 Star anise
- Prepare 1 tsp Kashmiri red chilli powder
- Take 1 tsp Coriander powder -
- Take 1/2 tsp Turmeric powder -
- Make ready Salt as per taste
- Get 2 tbsp Oil
- Prepare 2 tbsp Ghee
- Prepare 1 tsp Dry mango powder -
- Prepare 1 tsp Kasuri methi
- Get 4 tbsp Fresh coriander -
This is not soya chunks but its smaller than that, tiny And since the size of this soya chura is really tiny, I think it blends well with the masalas coz of that. You can even try this soya keema masala as such as. Lucknowi Veg Soy Keema and Chana Dal Kebab-A vegetarian version of the classic Lucknowi style kebabs made with soya keema, chana dal, and potatoes. These kebabs pairs amazing with garlic and mint chutney.
Steps to make Veg Soya Keema Recipe:
- Take a soya chunks and add 2 cup warm water and soak 15 min. After 15 min squeeze out water.
- Now add grind. Cut onion, Ginger, garlic and chilli & cut tomato and make paste.
- Heat a pen and add oil & ghee. Now add garam masale,jeera and fry few seconds. Now add ginger, garlic and chilli and fry 1 min.
- After 1 min now add onion and fry till light golden colour.
- Add salt and all dry masala & mix well and add tomato paste.
- And ½ cup water and fry 3 to 4 min. Now add kasuri meethi and soya chunks.
- Mix well and fry 4 to 5 min. Now add coriander and serve.
When it comes to street food we have a master in our blogging group Vaishali. Dal recipe Featured Indian Festival Recipe Indian Regional recipe North Indian recipe Recipe for Kids Snacks street food Traditional Indian recipe. Soya Matar Bhurji is an instant recipe of Bhurji which is easier and quicker to make. It has a smooth texture and its melts in the mouth with its every bite. Best soya recipes: Find here a list of best soya recipes (vegetarian & non-vegetarian) like Thai soyabean in cabbage cups, soya kebabs, soya seekh, soya haleem, oat and soya pancakes & many more.
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