Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pretzel bites. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy homemade pretzel bites brushed with melted butter and sea salt. This easy pretzel recipe makes the perfect appetizer or snack! These homemade pretzel bites are the perfect game day appetizer!
Pretzel Bites is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pretzel Bites is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pretzel bites using 19 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Pretzel Bites:
- Take Pretzel ingredients
- Make ready 1 1/2 Cups Warm Water
- Take 1 Packet Yeast (2 1/2 tsp)
- Prepare 1 Tsp Salt
- Take 1 Tbsp Brown Sugar
- Take 1 Tbsp Shortening (softened)
- Take 1 Tsp Butter flavoring (optional)
- Get 5 Cups Flour, General Purpose
- Make ready Soda bath
- Take 9 Cups Water
- Make ready 1/2 Cup Baking Soda
- Prepare Prebake
- Get 1 Egg White (Large Egg)
- Take Coarse Sea Salt
- Prepare Other things
- Prepare sheet Cookie
- Prepare Parchment paper
- Get bowls Several
- Prepare spoon Slotted
These pretzel bites are soft, buttery and totally addictive. Soft pretzel bites have always been a favorite snack food of mine. I didn't leave the mall unless I got an order of bites. But choosing between savory salty pretzel bites or sweet cinnamon and sugar bites.
Steps to make Pretzel Bites:
- Gather all the ingredients. Prep work is key to making this go smoothly.
- In a bowl, whisk together warm water and yeast. Let sit for a minute or so.
- Whisk in the salt, brown sugar, shortening, and butter flavoring (if desired.) Whisk until well blended. NOTE: while trying for an emulsion, it is perfectly fine to have broken up bits of shortening in the bowl.
- Using wooden spoon, or dough hook, gradually add flour 1/2 cup at a time, until the dough is not the consistency of paste, and has a slight spring to it.
- Turn out dough onto a lightly floured surface, and knead for three minutes.
- Lightly cover with cloth, and let rise 10 minutes.
- While dough is rising, prepare Soda bath on stove top and bring to a boil. Preheat oven to 400F.
- Once dough has risen, deflate and flatten it slightly. Cut into long strips. A pizza cutter works well at this point.
- Cut the long strips into smaller squares.
- Roll each square into a ball and set aside. Repeat until dough is used up.
- In batches of four or five, place dough balls into soda bath for around 30-45 seconds. Lift out with slotted spoon, drain, and set on parchment lined cookie sheet.
- Repeat step 11 until all dough balls are done.
- Wash each dough ball with egg white, and sprinkle generously with coarse sea salt.
- Bake for approximately 17 - 19 minutes, until deep golden brown with a hard shell crust.
- Remove. Cool. Enjoy!
Pretzel Bites with Cheese Dip are the perfect snack for tailgating. He stuffed the soft pretzel bites with pepperoni and mozzarella cheese to make Pizza Pretzel Bites. The bites will puff up in the oven and form a golden brown pretzel "pizza crust." Pillsbury® classic pizza crust provides a simple addition to these warm pretzel bites served with queso dip - perfect appetizers for a crowd. Serve pretzel bites warm with queso dip. These Pretzel Crusted Chicken Bites are baked, not fried.
So that is going to wrap this up with this exceptional food pretzel bites recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
