Red curry fish
Red curry fish

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, red curry fish. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red curry fish is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Red curry fish is something which I have loved my entire life.

The secret for a GREAT Red Thai fish curry is, of course. Red fish spicy curry with eggplant, Thai cuisine Thalassery Fish Curry. Indian Malabar Fish Curry - Thalassery Fish Curry Kerala Bengali Indian dish Shol Macher Jhaal or Shol Fish Curry.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red curry fish using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red curry fish:
  1. Get 1 thumb-sized knob of ginger, minced
  2. Get 6 cloves garlic, minced
  3. Take 1 shallot, minced
  4. Make ready 2 tbsp red curry paste
  5. Make ready 2 tbsp fish sauce
  6. Get 1 can unsweetened coconut milk
  7. Prepare 1 carrot, sliced thinly
  8. Prepare 2 tbsp maple syrup
  9. Prepare 2 fillets haddock, cod or basa, cut into 2 inch chunks
  10. Get 1 eggplant, sliced into 1/2 inch thick half-moons
  11. Make ready 1 lime
  12. Prepare Cilantro for garnish

Try our quick fish curry recipe with Thai red curry paste. Red Fish Curry (Miris Malu). "Bursting with full of spicy flavours, this is a traditional Sri Lankan fish curry. It's a gastro treat with a hot punch underlining an irresistible. Heat the oil in a deep frying pan and add the curry paste.

Instructions to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

Rau Ram livens up Red Curry Fish Stew. This Asian herb is similar in flavor to cilantro that has bolted. It has a slightly peppery, aromatic, almost soapy taste. This vibrant and spicy curry by The Petite Cook is a fantastic light option for a Pour in the coconut milk and fish sauce, and add in the lemongrass. Fish Curry Thai Red Curry Red Fish Seafood Recipes Favorite Recipes Sea Food Night Cooking Ethnic Recipes.

So that’s going to wrap this up for this special food red curry fish recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!