Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach and artichoke dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach and Artichoke Dip is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spinach and Artichoke Dip is something that I’ve loved my whole life. They’re fine and they look wonderful.
I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! It is just perfect, and delicious! This is the best Artichoke and Spinach Dip in the world!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach and artichoke dip using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Artichoke Dip:
- Take 2 tablespoons olive oil
- Make ready 1 teaspoon crushed red pepper flakes
- Take 1/2 small onion, finely chopped
- Take 1/2 shallot, finely chopped
- Make ready 1 teaspoon chopped garlic
- Take 1 can artichoke hearts, drained and chopped
- Make ready 2 tablespoons white wine
- Get 1 package frozen spinach, thawed and drained
- Make ready 1/2 cup sour cream
- Prepare 1/2 cup mayonnaise
- Make ready 4 ounces cream cheese, softened
- Prepare 1/3 cup chopped canned hearts of palm
- Take 1 tablespoon chopped fresh flat-leaf parsley
- Get 2 tablespoons freshly grated Parmesan cheese
- Make ready 1/2 teaspoon coarse salt
- Take 1/4 teaspoon freshly ground black pepper
- Make ready Dash hot sauce
- Prepare Assorted crudite e.g. raw red pepper slices
- Prepare Flatbreads or toasted baguette slices
This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you enjoyed our Hot Shrimp Dip, you will love this! Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. The ultimate baked spinach artichoke dip for any happy hour or party.
Steps to make Spinach and Artichoke Dip:
- Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more.
- Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool.
- In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices.
As evidenced by its popular presence on restaurant appetizer menus, a crock of bubbling spinach and artichoke dip — the savior of many a happy hour — is one of the most comforting and crowd-pleasing dips out there. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat. Spinach Artichoke Dip is always a hit! This is beautifully soft and creamy, so crackers and chips won't break when scooped. As one would expect, the two stars in this dip are artichoke and spinach.
So that’s going to wrap it up for this exceptional food spinach and artichoke dip recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
