Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, hot chipped beef dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hot Chipped Beef Dip is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Hot Chipped Beef Dip is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have hot chipped beef dip using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot Chipped Beef Dip:
- Make ready 8 oz pkg. cream cheese (room temp)
- Take 8 oz container sour cream
- Prepare 1/4 cup milk
- Get 1/2 tbsp cream-style prepared horseradish
- Take 2 2.5 ounce packages sliced dried beef, coarsely chopped
- Prepare 1/2 cup finely chopped red onion
- Take 1/2 cup finely chopped celery
- Take 2 tsp dillweed
Steps to make Hot Chipped Beef Dip:
- Preheat oven to 400°
- In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
- Bake 20 minutes or until mixture is hot and bubbly.
- If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.
So that is going to wrap it up with this exceptional food hot chipped beef dip recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
